9/13 Intro to Sourdough: Confident Baking from Your Own Kitchen
Sunday, Sept 13th 1-3:30PM
Instructor : Kelly Leonard
Curious about sourdough but not sure where to start? In this hands-on, beginner-friendly class, you’ll learn the foundations of sourdough baking in a relaxed and welcoming environment.
Together, we’ll cover everything from feeding and maintaining a starter to mixing, shaping, and baking a beautiful loaf. Along the way, you’ll gain a deeper understanding of the process—so you can confidently recreate it at home.
This class is designed to be interactive, approachable, and fun—whether you’re brand new or have tried (and struggled with!) sourdough before.
Each participant will leave with the knowledge, tools, and confidence to begin their own sourdough journey including your own starter!
About the Instructor : Kelly is a self-taught sourdough baker who makes bread every day in her own kitchen. Through plenty of success—and a few failures along the way—she has developed a true passion for the art of sourdough baking. Now she’s ready to share her knowledge, experience, and love of homemade bread with you!
Class size is limited to 10 for best experience.
Ages 13 to adult .
