9/26- Savor & Spice Thai Date Night
Saturday, September 26th 6:00-8:30 pm
Instructor: Goy Laoraowiroj
Ages 13 thru Adult
Looking for a unique hands-on date night ? Grab your partner and join us for an evening of shared cooking, bold Thai flavors and great food.
Wine Tasting: Kick off the evening at 6PM with a curated wine tasting led by Nichole Frazer of Black Rooster Bistro. Sample wines perfectly paired with the evening's bright , flavorful dishes - and if you find a favorite, bottles can be available to purchase and enjoy now or later.
On the Menu:
Chicken Red Curry Soup: A comforting, soul-warming soup featuring sliced chicken in a velvety red curry and coconut milk broth.
Shrimp, Broccoli, & Carrot Stir-Fry: Crisp, colorful vegetables and succulent shrimp tossed in a high-heat wok with a savory garlic-oyster glaze.
Son-In-Law Eggs (Kai Look Keuy): An Iconic Thai crowd-pleaser featuring hard boiled eggs fried to a delicate golden shell, coated in luscious sweet -and sour tamarind glaze.
What's Included :
- Teamwork in the kitchen : Designed for fun to prep, cook and plate each dish together
- Flavor Balancing 101: Learn the secrets to achieving the perfect Thai balance of sweet, sour, salty and warm spice.
- Enjoy your three course creation alongside warm jasmine rice
Class Details:
-
Duration: 2.5 hours
-
Includes: All ingredients, cooking tools, and recipes to take home.
You may also Bring your own beverage or favorite cocktail to sip while you cook! We’ll provide the flavors—you bring the fun.
Class size is limited to 12 for best experience.
