Baker’s Field All‑Purpose Flour | 4 lb

Bring exceptional flavor and performance to your everyday baking with Baker’s Field All‑Purpose Flour, freshly milled from organically grown Rough Rider hard red winter wheat. With a balanced 12% protein content and a 75–85% sifted extraction, this flour delivers the strength you need for beautiful breads while staying tender enough for pastries, cookies, biscuits, and pie crusts.

Stone‑milled in small batches for peak freshness, Baker’s Field flour retains more natural flavor and aroma than conventional AP flour — giving your bakes a richer, more satisfying taste. Whether you’re mixing up pancakes on a Sunday morning or shaping a rustic loaf, this versatile flour performs with consistency and character.

Key Features

• Freshly milled all‑purpose flour with exceptional flavor and texture
• 12% protein — ideal for both hearty breads and delicate pastries
• Organically grown wheat from Owen Trangsrud Farm (Enderlin, ND)
• 75–85% extraction for balanced strength and tenderness
• Perfect for cookies, pie crusts, biscuits, scones, pancakes, breads & more
• Milled by Baker’s Field Flour & Bread, known for craft‑quality grains

Why We Love It

This is everything you expect from an all‑purpose flour — but elevated. Fresh milling brings out a depth of flavor you simply don’t get from mass‑produced flour, making every bake taste more alive, more aromatic, and more homemade.