Master the art of artisan oval loaves with the Brod & Taylor Eco-Friendly Batard Banneton, sold individually to fit your exact baking routine. Expertly crafted from upcycled sugarcane pulp and renewable bamboo, this sustainable proofing basket offers the traditional performance of wood pulp with a lighter, more eco-friendly footprint.

Designed specifically for oval batards, it provides the gentle, breathable structure your dough needs during its final rise, helping loaves grow upward rather than spreading outward for a superior shape, height, and texture.

Key Features & Benefits

• Clean Release: The finely textured, porous surface naturally releases dough easily with just a light dusting of flour, preventing sticking and preserving your loaf's delicate scoring pattern.
• Crispy, Golden Crust: The sustainable plant-based material actively wicks away excess moisture from the surface of the dough, creating a firmer outer skin for cleaner scoring and a beautifully crisp, professional crust.
• Space-Saving Nesting Design: Lightweight yet exceptionally sturdy, these bannetons nest neatly together to maximize your kitchen storage space.
• Low Maintenance Care: Simply brush out excess flour after use and let it dry completely—no washing or soaking required.

Specifications

• Material: Upcycled sugarcane pulp and renewable bamboo
• Dimensions: 10 inches long by 5 inches wide by 3 inches high
• Dough Capacity: Perfectly fits oval batard loaves weighing 700 g to 850 g
• Quantity: Sold as a Single basket
• Care Instructions: Dry brush only; do not submerge in water