Elevate your everyday meal preparation with the Cangshan NAKA Series 3.5-Inch Paring Knife. Acting as a smaller, highly maneuverable companion to your primary chef’s knife, this essential kitchen tool offers superior control for delicate and precise tasks. Whether you are slicing small fruits, trimming mushrooms, chopping herbs, peeling apples, or mincing garlic, the fine-edge blade delivers the smoothest and most exact cut possible.

Expertly handcrafted by master artisans, this knife is forged from 67 layers of Cangshan's proprietary high-alloy X-7 Damascus steel, delivering exceptional durability, stain resistance, and long-lasting edge retention. It is perfectly balanced by an ergonomic, durable gray G10 handle featuring a striking mosaic rivet. Complete with a custom-fitted magnetic wooden saya sheath to protect the blade between uses, this NSF-certified paring knife is a beautiful, professional-grade addition to your cutlery collection.

Key Features & Benefits

• Precision Fine Edge: The razor-sharp, plain edge blade is meticulously crafted for smooth, clean cuts during intricate prep work and peeling.
• Proprietary X-7 Damascus Steel: Forged from 67 layers of premium alloy steel, ensuring incredible strength, rust resistance, and superior edge retention.
• Ergonomic G10 Handle: The highly durable, full-tang G10 handle provides a comfortable, slip-resistant grip and is finished with an elegant, distinct mosaic rivet.
• Magnetic Saya Sheath Included: Protect your blade and your fingers between uses with the included magnetic wood cover, which helps prevent rust, corrosion, and edge dulling.
• Master Craftsmanship: Handcrafted with meticulous attention to detail, from the shaping of the blade to the precise angle grinding and seamless handle assembly.
• NSF Certified: Meets rigorous professional standards for public health and safety.