Chardonnay White Wine Vinegar

A fruity robust vinegar with a distinctive chardonnay flavor - it even has a hint of oak.  

Chardonnay vinegar has a light, fruity acidity that makes it really versatile in the kitchen. Here are some recommended uses:

Salads & Dressings

• Vinaigrettes: Combine with olive oil, Dijon mustard, honey, and fresh herbs for a bright, tangy salad dressing.

• Grain Salads: Toss with quinoa, farro, or couscous, roasted vegetables, and feta or goat cheese.

Marinades

• Chicken & Fish: Mix with olive oil, garlic, lemon, and herbs for a tenderizing marinade.

• Vegetables: Marinate mushrooms, zucchini, or peppers before grilling or roasting.

Sauces & Reductions

• Pan Sauces: Deglaze a pan after sautéing chicken or fish for a light, wine-like sauce.

• Gastrique: Reduce with a bit of sugar or honey to drizzle over pork, duck, or roasted vegetables.

Pickling

• Perfect for quick-pickling onions, cucumbers, or radishes for a sweet-tart flavor.

Soups & Stews

• Add a splash at the end of cooking to brighten creamy soups or vegetable stews.

Beverage Twist

• Stir into sparkling water with a bit of honey for a homemade drinking vinegar or shrub.

Gluten Free. No artificial flavorings, thickening agents, caramel nor additive. May contain sulfites.

Suggested Pairing: Blend with any citrus olive oil or simply drizzle on rich cheeses and fruits.

Origin: California