Italian Barrel Aged Red Wine Vinegar

A wonderfully robust character with a clean, deep claret color, rich tanginess with a touch of complexity from the aging process.  Extremely versatile, it can be used in cooking, dressings, marinades and pickling. Immerse with finely chopped fresh carrots and dill in a sealed container for easy pickled carrots, appropriate for a terrific Mediterranean salad. Splash over steamed asparagus or use when stir frying vegetables for zero-fat dishes. Drizzle on prosciutto-wrapped melon for a true Italian experience.

Gluten Free. No artificial flavorings, thickening agents, caramel nor additive. May contain sulfites.

Salads & Dressings

• Classic Vinaigrette: Whisk with extra virgin olive oil, Dijon mustard, garlic, salt, and pepper for a bold salad dressing.

• Hearty Salads: Perfect with spinach, arugula, roasted beets, goat cheese, or grains like farro and lentils.

Marinades & Glazes

• Meat Marinades: Combine with olive oil, rosemary, garlic, and pepper for steak, pork chops, or lamb.

• Vegetable Glazes: Toss with roasted root vegetables or Brussels sprouts for a tangy finish.

Sauces & Pan Deglazing

• Rich Pan Sauce: After searing steak or mushrooms, deglaze the pan with vinegar, then add stock or butter for a glossy sauce.

• Tomato-Based Sauces: A splash adds brightness to marinara or braised short ribs.

Pickling & Preserving

• Ideal for quick pickles like red onions, peppers, or carrots.

• Enhances chutneys or fruit preserves with a subtle tang.

Soups & Stews

• Stir in just before serving to cut the richness of bean soups, minestrone, or hearty braises.

Condiment Boost

• Add a drizzle over roasted potatoes, sautéed greens, or even lentil salads to bring flavors to life.