Compact Precision for Every Baker’s Kitchen

Enjoy all the benefits of a professional pastry workstation designed to fit comfortably in smaller kitchens. Handcrafted in Vermont from sustainably harvested American maple, The Ultimate Pastry Board (20" x 15") by JK Adams delivers full pastry functionality in a space-saving footprint.

Whether you're rolling pie crusts, shaping rolls, or rolling out cookie dough, this board provides a stable, durable surface engineered for precision baking.

Key Features & Benefits

• Laser-Engraved Sizing Guides: Includes 4 concentric circle engravings for standard pie crust sizes, plus horizontal and vertical edge rulers to measure dough thickness and dimensions effortlessly.
• Counter-Bracing Cleat: Features a sturdy integrated lip on one side that hooks over the edge of your countertop, keeping the board firmly anchored during vigorous rolling and kneading.
• Reversible Prep Surface: Flip the board over to use the completely flat maple back for everyday meal prep, slicing, and chopping.
• Space-Saving Design: Sized at 20" x 15" to offer generous work room while storing easily in standard kitchen cabinets or pantry racks.
• Lifetime Guarantee: Proudly made in the USA with enduring Vermont craftsmanship, backed by a 100% lifetime satisfaction guarantee.

Specifications

• Dimensions: 20" L x 15" W x 3/4" H
• Material: Sustainably harvested North American Hard Maple
• Finish: Pre-seasoned with food-safe mineral oil and beeswax
• Origin: Made in Vermont, USA
• SKU: J-PB-2015/C

Care & Maintenance

• Cleaning: Hand-wash with warm, soapy water after each use and dry immediately with a towel. Do not soak, submerge in water, or clean in a dishwasher.
• Conditioning: Apply mineral oil or beeswax wood conditioner once a week (or whenever the wood feels dry) to preserve the finish and prevent warping.
• Smoothing: If the wood grain raises over time, lightly buff the area with 200-grit sandpaper and reapply wood conditioner to restore a smooth finish.