Transform Your Baking Studio with Precision and Elegance

Elevate your artisan baking with The Ultimate Pastry Board by JK Adams. Handcrafted in Vermont from sustainably harvested American maple, this professional-grade dough board was engineered using feedback from hundreds of home bakers and pastry chefs.

Designed to optimize precision and ease, the generous 24" x 18" workspace gives you ample room to knead bread dough, roll out pie crusts, cut biscuits, and shape delicate pastry without the clutter or mess.

Key Features & Benefits

• Laser-Engraved Measurement Guides: Features 5 concentric circle engravings for standard pie diameters, alongside horizontal and vertical rulers along the border to ensure accurate sizing every time.
• Counter-Bracing Walnut Cleat: Includes a sturdy walnut lip on one side that grips your countertop edge, holding the board firm during heavy kneading and rolling.
• Built-in Rolling Pin Rest: A notched corner groove keeps your rolling pin securely in place when not in use, preventing slips and spills.
• Reversible Dual-Purpose Design: Flip the board over to reveal a smooth, flat hard-maple surface perfect for general kitchen meal prep and chopping.
• Lifetime Guarantee: Made in the USA with time-tested Vermont craftsmanship, backed by a lifetime satisfaction guarantee.

Specifications

• Dimensions: 24" L x 18" W x 3/4" H
• Material: Sustainably harvested North American Hard Maple with a Walnut cleat
• Finish: Pre-seasoned with food-safe mineral oil and beeswax
• Origin: Made in Vermont, USA
• SKU: J-PB-2418/C

Care & Maintenance

• Cleaning: Hand-wash with warm water and mild soap after each use. Dry immediately with a clean cloth. Never submerge in water or place in a dishwasher.
• Conditioning: Apply mineral oil or beeswax wood conditioner weekly (or whenever the wood appears dry) to preserve the finish and prevent warping or cracking.
• Smoothing: If the wood grain raises over time, lightly buff the area with 200-grit sandpaper and reapply wood conditioner.