Cangshan KITA Santoku Knife | 5 Inch

7-Inch Damascus Santoku Knife – Precision, Beauty & Balance 

Elevate your kitchen with this beautifully crafted 7-inch Santoku knife, a perfect blend of artistry and performance. Designed for chefs and home cooks who value both form and function, this Japanese-style chef’s knife delivers exceptional sharpness, effortless precision, and striking visual appeal.

Forged from X-7 proprietary Damascus steel, the full-tang blade features a hammered finish that not only enhances its elegant look but also prevents food from sticking—making slicing, dicing, and chopping smoother than ever. With a 60 ±2 Rockwell hardness rating, this knife holds its edge exceptionally well for long-lasting performance.

The ergonomic octagonal handle, crafted from durable G-10 fiberglass, showcases a rich blue and black faux wood-grain pattern secured with a single mosaic rivet—ensuring comfort, balance, and durability in every cut. Each knife includes a deep blue magnetic Saya-style wooden sheath, designed to perfectly protect and showcase the blade’s distinct craftsmanship.

Whether you're cutting fruits, vegetables, or meats, this hand-sharpened Santoku knife delivers unmatched versatility and precision for everyday culinary excellence.

Key Features:

• Hand-sharpened X-7 Damascus steel blade for razor-sharp performance
• Hammered texture reduces sticking and enhances visual appeal
• 60 ±2 Rockwell Hardness Rating for exceptional edge retention
• Full-tang construction ensures perfect balance and strength
• Ergonomic G-10 fiberglass handle with mosaic rivet
• Includes magnetic Saya-style wooden sheath in deep blue
• Hand wash only for best care and longevity