Miyabi Koh 4000FC Chef's Knife | 8 In

Embrace the "Glow" of Minimalist Japanese Perfection

In Japanese, Koh translates to "glow" or "radiance"—a fitting name for a blade that reflects the pure, unadorned beauty of traditional craftsmanship. At Grand Fête, we curate tools that bring intention to every slice. The Miyabi Koh 8-inch Chef’s Knife (Gyutoh) is designed for the purist who seeks the ultimate edge in a lightweight, agile, and strikingly modern form.

Why the Miyabi Koh is the Purist’s Choice

The Koh series strips away the ornate Damascus patterns to focus on the raw performance of the steel. It is the perfect entry point for those who want professional-grade Japanese sharpness with a traditional feel.

• High-Performance FC61 Steel: The blade is fabricated from FC61 fine carbide stainless steel, providing a remarkable 61 Rockwell hardness. This advanced material offers the surgical sharpness of a high-carbon blade with superior resistance to chipping and corrosion.
• Double Ice-Hardened FRIODURx2: Each blade undergoes a specialized twofold ice-hardening process. This creates a more durable, flexible blade that maintains its razor-sharp edge through hours of meal prep.
• Authentic Katana Edge: A tribute to the samurai swords of Seki, the blade features a sandblasted Katana edge and a mirror-polished finish, complete with an embossed Miyabi logo for a touch of timeless class.

Exceptional Balance and Traditional Handling

The Koh series is celebrated for its unique handle design, which offers a different tactile experience than other Miyabi lines.

• Octagonal Pakkawood Handle: The exquisite eight-sided handle is a nod to traditional Japanese cutlery. Crafted from single-tone Black Pakkawood, it provides a comfortable, secure grip that supports both a Western chopping motion and a traditional Asian rocking cut.
• Hand-Honed Honbazuke Edge: Every knife is hand-finished using the three-step Honbazuke method, resulting in a scalpel-like 9.5 to 12° edge angle.
• Agile and Lightweight: Weighing in as one of the more nimble 8-inch knives in the Miyabi lineup, the Koh excels at precision tasks—from paper-thin radish slices to perfectly diced aromatics—without causing hand fatigue.

Product Specifications:

• Blade Length: 8 inches (200mm)
• Steel Type: FC61 Fine Carbide Stainless Steel
• Hardness: 61 Rockwell (HRC)
• Handle Style: Traditional Octagonal (Pakkawood)
• Manufacturing: Handcrafted in Seki, Japan
• Care: Hand wash only; dry immediately to preserve the steel and wood grain

Curate Your Culinary Desires The Miyabi Koh Chef's Knife is more than a kitchen tool; it is a gateway to a more precise way of cooking. Whether you are building your first professional kit or looking for a lightweight workhorse to complement your collection, the Koh delivers a radiant performance that lives up to its name.