



Frontier Soups Montana Creekside Classic Chili
Hearty Western-Style Chili Mix. Bring the rustic warmth of a Montana campfire to your kitchen table.
Experience the bold, smoky comfort of our Montana Creekside Classic Chili. This gourmet dry chili mix captures the essence of Western soul food without the hours of preparation. Crafted with a premium blend of pinto beans, aromatic spices, and a whole japones pepper, this mix delivers a deep, complex flavor profile that balances mild, savory warmth with a hint of smoky intensity.
Perfect for busy weeknights or a cozy weekend meal, our Montana Creekside Classic Chili is designed to be "Homemade in Minutes." Whether you’re cooking for your family or hosting a hungry crew, this dish is a crowd-pleaser that delivers restaurant-quality flavor with simple pantry staples.
Why You’ll Love It:
- Wholesome & Clean: Enjoy a clean label product with no added salt, nothing artificial, and zero GMOs.
- Dietary Friendly: Naturally Gluten-Free and Vegan-Friendly (when prepared with plant-based proteins).
- Quick & Easy: Get a hearty, scratch-made meal on the table in just 45 minutes.
- Customizable Heat: The included whole japones pepper allows you to control the spice level—leave it in for more heat or remove it for a milder taste.
- Versatile: Pairs perfectly with your choice of ground chuck, ground turkey, or plant-based crumbles.
Product Details:
- Servings: 6
- Prep Time: Minimal prep required
- Cook Time: 45 minutes
- Flavor Profile: Mild, smoky, and rich
- Ingredients: Pinto Beans, Bell Pepper, Onion, Paprika, Cumin, Ancho Chile, Coriander, Garlic, Oregano, Cayenne Pepper, Chile Pepper.
Simple Cooking Instructions:
- Brown 1 ½ lbs of ground beef (or your favorite meat alternative) in a 3-4 quart pot.
- Stir in the Montana Creekside Classic Chili mix.
- Add 1 ½ cups of beef broth, 1 can (14.5 oz) of petite diced tomatoes, 2 tbsp of red wine vinegar, and 2 tsp of sugar.
- Bring to a boil, then cover and simmer for 30 minutes.
- Remove the whole chile pepper, garnish with your favorite toppings (sour cream, cheese, avocado), and serve!
Pro-Tip: Serve with a side of warm cornbread for the ultimate comforting Western dinner.
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