Miyabi Evolution Slicing & Carving Knife | 9.5 In

The Elegance of Precision: Effortless Slicing for Your Finest Culinary Moments

At Grand Fête, we know that the final presentation of a meal is just as important as the first ingredient. The Miyabi Evolution 9.5-inch Slicing & Carving Knife is designed for those who serve with pride. Whether you are carving a holiday roast turkey, a honey-glazed ham, or thin-slicing a delicate prime rib, this long, slender blade ensures every portion is a masterpiece of uniform perfection.

Why the Evolution Slicer is a Hosting Essential

A true carver requires a specialized geometry to succeed. The Evolution Slicing Knife combines a narrow blade profile with Japanese steel to reduce friction, allowing you to glide through proteins in a single, smooth stroke.

• Revolutionary FC61 Steel: Forged from high-performance FC61 fine carbide steel, this blade achieves a 61 Rockwell hardness. It provides the signature surgical sharpness of Japanese cutlery with the "stain-free" durability needed for heavy carving tasks.
• FRIODUR® x2 Ice-Hardening: Miyabi’s proprietary ice-hardening process refines the steel’s molecular structure, creating a blade that is incredibly hard, remarkably tough, and highly resistant to corrosion and chipping.
• Mirror-Polished Katana Edge: The blade is finished with a stunning mirror polish and a sandblasted Katana edge, paying homage to the samurai swords historically forged in Seki, Japan.

Masterful Control for the Perfect Cut

Carving a large roast requires confidence and stability. The Evolution series is specifically engineered to bridge the gap between traditional Japanese sharpness and Western ergonomic comfort.

• Triple-Riveted Ergonomic Handle: The sculpted POM handle is designed to fit securely in the hand, providing a familiar and tireless grip that is comfortable for both right- and left-handed users.
• Honbazuke Honed Edge: Each blade is hand-finished by master artisans using a traditional three-step process, resulting in a razor-sharp 9.5 to 12° edge that requires minimal pressure to slice.
• Safety and Balance: The rounded spine and heel ensure a comfortable "pinch grip," while the 9.5-inch length provides enough leverage to handle large poultry and roasts with ease.

Product Specifications:

• Blade Length: 9.5 inches (240mm)
• Steel Type: FC61 Fine Carbide Stainless Steel
• Hardness: 61 Rockwell (HRC)
• Handle: High-quality POM with sophisticated red spacers
• Origin: Handcrafted in Seki, Japan
• Care: Hand wash only to protect the mirror finish and sharp edge

Taste Life Together Elevate your next gathering with a tool that respects your craftsmanship. The Miyabi Evolution Slicing Knife isn't just a kitchen tool—it's the secret to a flawless presentation. Experience the beauty of sharpness and the joy of entertaining with the finest Japanese cutlery from Grand Fête.