Zwilling 7-inch Hollow Edge Santoku Knife

Precision German Forged Kitchen Knife

The ZWILLING Four Star 7-Inch Hollow Edge Santoku Knife is a versatile, professional-quality knife ideal for every kitchen task. Santoku, meaning "three virtues" in Japanese, excels at mincing garlic, slicing cucumbers, and dicing onions, making it the ultimate Asian-inspired all-purpose kitchen knife. The hollow edge blade features small indentations, known as grantons, which prevent food from sticking, ensuring smoother, faster, and more precise cuts.

Crafted from ZWILLING’s proprietary high-carbon stainless steel, perfected over nearly 300 years of German knife-making, this knife features a FRIODUR® ice-hardened blade that stays sharper longer, resists chipping, and avoids staining. Precision-forged from a single piece of steel (SIGMAFORGE®), it provides exceptional balance, strength, and flexibility. The ergonomic polypropylene handle ensures a secure and comfortable grip, even during extended prep work.

Key Features:

• Made from high-carbon NO STAIN stainless steel

• SIGMAFORGE® single-piece forging ensures durability, balance, and flexibility

• FRIODUR® ice-hardened hollow edge blade stays sharper longer and prevents food from sticking

• Precision-honed, laser-controlled edge for maximum cutting performance

• Ergonomic polypropylene handle for comfort and safety

• 57 Rockwell Hardness for long-lasting edge retention

• Dishwasher safe (hand washing recommended)

• Made in Germany

Perfect for precision slicing, dicing, and mincing, the ZWILLING Four Star 7-Inch Hollow Edge Santoku Knife combines German craftsmanship, Japanese-inspired versatility, and lasting sharpness—an essential tool for home cooks and professional chefs alike.